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FASTMIX
FASTMIX
Thanks to the quality emulsion, the structures of the emulsified products undergo cuts of the globules constituting a GREATER INTEGRATION between them. This increases the life of the products many times.
Reduced size
Simple and performing
Easy to use
Reduction of working times
Improved quality of blends
Particle cutting and reduction down to 2 microns
Maximum physical cohesion between small particles
Consequent improvement of the productive effects
– Improvement of the maturation quality of the blends
– Product development during leavening and/or cooking processes
Contacts
- Via Piemonte, 2
- 24052 Azzano San Paolo (BG) Italy
- info@icetechitaly.it
- +39 035 320400