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OMO
OMO
Compact in order to be integrated into ice-cream workshops of any size, our homogenisers are designed to meet the needs of the most expert gelato professionals.
High-quality materials and technology
Optimisation of spaces and dimensions
High-quality guarantee of the ice-cream base structure
Optimisation of spaces and dimensions
High-quality guarantee of the ice-cream base structure
High homogenisation power
Two pumping pistons for greater stability
Capacity up to 150 l/h
Two pumping pistons for greater stability
Capacity up to 150 l/h
Contacts
- Via Piemonte, 2
- 24052 Azzano San Paolo (BG) Italy
- info@icetechitaly.it
- +39 035 320400